Tuesday, May 19, 2009

Chicken A La King for the Crockpot

Chicken A La King

1 1/2 pounds skinless chicken breasts/thighs
1 can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 package frozen peas and onions, thawed and drained
2 tablespoons chopped pimiento, drained
1/2 teaspoon paprika
1/2 teaspoon celery salt

Cut chicken into bite sized pieces. Place chicken in crockpot. In a bowl, mix together the soup, flour and pepper. Pour over chicken. DO NOT STIR. Cover and cook on low for 5 or 5 1/2 hours. Mix in peas/onions, pimiento, paprika and celery. Cover and cook an additional 20-30 minutes.

Audrey :)

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