Thursday, April 09, 2009

Creamy Chicken Dijon

This is a recipe from Campbell's. I subscribe to their recipe list. We have tried several of their recipes over the last year. Many are recipes we've made again.

Creamy Chicken Dijon

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Cream of Chicken Soup
1/2 cup water
1 tbsp. coarse-grain Dijon-style mustard
1 tbsp. dry white wine
1 tsp. dried parsley flakes
1 tsp. packed brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder

Heat oil in skillet. Cook chicken 10 min. or until browned.Add soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 min. or until chicken is done.

If you are interested in receiving Campbell's recipes to try for yourself, you can subscribe at http://www.campbellkitchen.com/registration.aspx?source=mm

Audrey :)

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