This is a recipe from Campbell's. I subscribe to their recipe list. We have tried several of their recipes over the last year. Many are recipes we've made again.
Creamy Chicken Dijon
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Cream of Chicken Soup
1/2 cup water
1 tbsp. coarse-grain Dijon-style mustard
1 tbsp. dry white wine
1 tsp. dried parsley flakes
1 tsp. packed brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder
Heat oil in skillet. Cook chicken 10 min. or until browned.Add soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 min. or until chicken is done.
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