Sunday, March 22, 2009

Cooking Chicken

We eat chicken at least a few times a week for dinner. I love buying the boneless skinless chicken breasts at Costco. They come 12 to a package and have 2 in each of six packages. We preare them in many ways so we get a lot of variety. The chicken breasts for tonight are marinating in an apricot sauce. I combined apricot jam with a can of apricots in heavy syrup. The taste is wonderful. I will cook the apricots with the chicken.

Another of our favorites is to coat the chicken in ranch dressing and then roll in either crushed corn flakes or bread crumbs.

How do you like to cook chicken?

Audrey :)

0 comments: