Thursday, February 26, 2009

Seafood Mold

Seafood Mold

1 small package Knox gelatin
1 can cream of mushroom soup
8 ounces cream cheese
1-2 cups of salmon, crab or shrimp, cooked and flaked
3/4 cup mayonnaise
1 cup chopped green onions

Heat the soup. Add remaining ingredients mixing and heating on low. Place in mold and refrigerate for several hours. Unmold and serve with an assortment of crackers.

Audrey :)

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