These are an interesting pancake. The cottage cheese makes them very light.
1 cup cottage cheese
4 eggs seperated
1 cup buttermilk
1 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
In a large bowl, mix together the cottage cheese, buttermilk and egg yolks.
In a small bowl, mix together the flour, baking soda and salt. Add the dry mixture to the cottage cheese mixture.
Stiffly beat the egg whites and fold them into the mixture.
Cook in frying pan until brown on both sides.