Thursday, December 04, 2008

Western Style Meatloaf

A huge thanks to my friend Tammy for providing today's recipe for us:

2 lb lean ground beef
1 cup french dressing
1/4 cup chili sauce
1 tablespoon cream style horseradish
1 teaspoon dried minced onion
1 cup quick rolled oats
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper

Preheat oven to 350 degrees F. Combine chili sauce, dressing, horseradish and minced onion in large bowl. Reserve 1/3 cup for topping. Stir oats, egg, salt and pepper into remaining dressing mixture. Stir in beef until blended. Place in meatloaf baking pan and make a slight depression on top. Fill depression with reserved sauce. Bake at 350 degrees F. for one hour or until meatloaf is no longer pink in center.


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Hope you enjoy Tammy's meatloaf recipe.

Audrey :)

1 comment:

Anonymous said...

How interesting, I have never made meatloaf with French dressing. I'll try to make it soon and will report back!