Monday, November 17, 2008

Broccoli Fish Bake

We made this last week for dinner and it was quite a hit. Everyone loved it!!

Broccoli Fish Bake

1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained OR 1 lb. fresh broccoli, cut into spears, cooked and drained
1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tsp. butter, melted
1/8 tsp. paprika

Directions:
ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.

MIX bread crumbs, butter and paprika and sprinkle on top. Bake at 450°F. for 20 min. or until fish is done.

Notes: We used halibut bought at Costco and chopped broccoli. I also cooked it at 350 for about 30 or 35 minutes.

Audrey :)

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