Saturday, August 16, 2008

Casserole Cookbook Review

I am a casserole lover. What could be easier than throwing everything into one bowl, mixing, pouring into a casserole dish and baking?
This cookbook is divided into sections:
  • Chicken and Turkey
  • Treasures From the Sea
  • Meatless
  • Pasta
  • Breakfast and Brunch
There are many photos of the recipes, in fact every page has at least one photo.
Each recipe also has brand name ingredients in the ingredients list such as Success Rice, French's Fried Onions, Lipton Soup and more.

Casseroles are great for potlucks. They serve several people and can be heated in either the oven or microwave, depending on space.
Tips for casserole cooking:
  • To brown the top, remove the cover the last 10-20 minutes of baking
  • Make and freeze ahead, then defrost in refrigerator and bake
  • Think ahead, double up. Cook one now and freeze one for later.
If you'd like to order the cookbook for yourself, you can order it here: Casserole Cookbook

Audrey :)

1 comment:

Annemarie said...

Why oh, why do I love the casserole so much? It can make me happy on a bad day.