I read a post today from Cindy http://www.tsginfo.com/index.php?rc=CG6499 and she spoke of microwaving corn on the cob. She suggests putting two ears in the microwave for 7 minutes. She said the husks come off easily and the "hair" also just came right off.
I personally love corn on the cob on the BBQ. We spread melted butter on the ear of corn, sprinkle on some onion and garlic salts or powders, then wrap in foil and pop onto the BBQ. They have an awesome flavor.
You can also bake corn on the cob. Remove the husk and silk from the corn. Place on a sheet of aluminum foil. Dice bell peppers and pour over corn. Sprinkle with black pepper, wrap and bake for about 25 minutes at 250 degrees.
With warmer weather coming, corn on the cob is a must have in many households. Enjoy!!
Audrey :)
http://mytupperware.com/audreyoka
1 comment:
I usually boil my ears (corn, that is). I will have to try to the microwave version.
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