I love the Tupperware Chip and Dip set (pictured above). Carrying is a snap with the snug fitting lid. Dips can be stored in the one of two dip containers, which attach right onto the bowl.
Here are some dip recipes for you to try:
Bacon and Tomato Dip
1 pound bacon
2 ripe tomatoes, diced
1 cup sour cream
1 cup mayonnaise
Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed.
1 package (10 ounce) frozen broccoli in cheese sauce
4 tablespoons plain yogurt
2 tablespoons grated parmesan cheese
2 tablespoons lemon juice
1 teaspoon minced onion
1/4 teaspoon salt
Dash curry powder
Cook broccoli according to package directions. In a blender container, combine all ingredients. Cover and process until smooth. Chill well. Serve with raw vegetables or crackers.
1 small package of jell-o vanilla pudding mix
1 1/2 cups milk
3 ounces frozen orange juice concentrate
3/4 cup sour cream
Mix all ingredients together and chill for several hours. Serve with cup up fruit slices.