Tuesday, July 03, 2007
Sifting Dry Ingredients
If you are asked to sift ingredients together, but don't have a sifter, try using a whisk. Often when we are aske do sift ingredients it's to blend them and remove lumps. A whisk can also accomplish this.
Audrey :)
1 comment:
Anonymous said...
thanks for clearing that up =]].
4:09 PM
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1 comment:
thanks for clearing that up =]].
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