This was so simple to make and we loved it!
1 cup liquid (we used vegetable broth)
8 ounces spinach
Turkey tenderloins (I found these on sale at Trader Joes)
Italian seasoning, paprika
Pour the rice into the casserole dish. Cover with vegetable broth. Add the spinach on top.
I seasoned the turkey with paprika and Italian seasoning.
I covered the casserole dish with foil for the first 30 minutes. Then uncovered and baked an addition 30 minutes at 350 degrees.
As I said we both loved it. My daughter said she'd like me to make this again. For a household that seldom repeats a recipe this quite a compliment.