Wednesday, April 14, 2010

Green Bean and Artichoke Salad

1 pound fresh green beans
1 can artichoke hearts, not the marinated ones
1/2 cup pesto
1 tablespoon parmesan cheese

Cut the ends off the green beans and then cut each bean into thirds. Basically you're wanting bite sized pieces. Boil about 5 minutes or until they are the consistency you want in your salad. Drain the water. Mix in the remaining ingredients and stir to coat the veggies with the pesto.

Audrey :)


Momrempel said...

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Jessica said...

This looks delicious! I can't wait to give it a try!

I love your blog (and all the yummy recipes) and am now following!

I am new at this blogging thing and am in need of new followers, so please follow me as well. You can find me at:

-Jessica a.k.a Nya's mom

Becca said...

Anything with pesto is always good :)

Twisted Cinderella said...

I hope you had a lovely Christmas! Happy New Years! Here’s to a fabulous new year!