Wednesday, February 29, 2012

Vegetable Kugel/Casserole (non dairy)

I was so happy when my daughter told me she liked this. I wanted to use up lots of veggies and combine them all into this one casserole.

2 zucchini
3 small-medium carrots
1/2 onion
2 medium potatoes
3 eggs (mine are extra large)
4 tablespoons vegetable oil
3 tablespoons flour
salt and pepper to taste (I used about 1/2 teaspoon of each)

Chop all of the vegetables. I have a few different choppers. I used my electric one for this so all was chopped in under 10 minutes.

Mix everything together in a bowl and then pour into a lightly sprayed casserole dish. Bake at 350 degrees about 45 minutes. I had to cook mine a bit longer, but it was because I had other items in the oven that night also.

Audrey :)


What I Did Today said...

Love it! A veggie dish. We don't eat enough of those around here.

Lois Christensen said...

This looks really good! Enjoy your day!

The Blonde Duck said...

Love this!

Debbie said...

Yum, a good way to use veggies at the end of the week! Deb

Kiersten @ Oh My Veggies said...

So is this kind of a more cake-y/fluffy version of quiche? Sounds so good (and easy!)--definitely a good weeknight meal!

Lisa @ Two Bears Farm said...

This sounds like a good one for the summer, when my garden is in!

Liz Mays said...

That looks pretty easy!

Jenners said...

I wish you could cook for my family. (Or at least me.)

Bonnie said...

We never eat veggie dishes around here. I would like to every once in a while!
Twitter: @GlamKitten88

Simply Being Mommy said...

That looks really good. Thanks for sharing the recipe.

Angelia Sims said...

Except for all the chopping that looks sooo easy! And very healthy...yum! Don't think I could get my daughter to eat it. HA.

Ginny Marie said...

My daughters love zucchini! And I just rediscovered my vegetable chopper...yay!