2 zucchini
3 small-medium carrots
1/2 onion
2 medium potatoes
3 eggs (mine are extra large)
4 tablespoons vegetable oil
3 tablespoons flour
salt and pepper to taste (I used about 1/2 teaspoon of each)
Chop all of the vegetables. I have a few different choppers. I used my electric one for this so all was chopped in under 10 minutes.
Mix everything together in a bowl and then pour into a lightly sprayed casserole dish. Bake at 350 degrees about 45 minutes. I had to cook mine a bit longer, but it was because I had other items in the oven that night also.
Audrey :)
11 comments:
Love it! A veggie dish. We don't eat enough of those around here.
This looks really good! Enjoy your day!
Yum, a good way to use veggies at the end of the week! Deb
So is this kind of a more cake-y/fluffy version of quiche? Sounds so good (and easy!)--definitely a good weeknight meal!
This sounds like a good one for the summer, when my garden is in!
That looks pretty easy!
I wish you could cook for my family. (Or at least me.)
We never eat veggie dishes around here. I would like to every once in a while!
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That looks really good. Thanks for sharing the recipe.
Except for all the chopping that looks sooo easy! And very healthy...yum! Don't think I could get my daughter to eat it. HA.
My daughters love zucchini! And I just rediscovered my vegetable chopper...yay!
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