1 box stuffing mix
8-12 ounces of broccoli florets
vegetable broth (you can also use chicken broth)
chicken
I cooked the broccoli just so it was soft enough to put through the chopper. Then I made the stuffing using vegetable broth in place of the water called for. I did NOT use butter or margarine. Once the stuffing was done, I mixed in the broccoli and spread in the bottom of a casserole dish.
I then seasoned the chicken with paprika and a little bit of Lawrys seasoned salt.
Bake at 350 degrees about 45 minutes, until the chicken is done. I apologize for this last photo, the steam got in the way of the photo.
We actually thought if we make this again, we'll add in more vegetables next time.
Audrey :)
16 comments:
I could pull this off and sell it to my son!
What a tasty great low cal dish...great idea!
Good and healthy way to get more veggies and a good low-fat protein! blessings ~ tanna
Now this is something I think I can do! And it looks delicious!
looks so delish, would love to try this one too. i believe i will love it.
looks nutritious and delicious. i'd love to give it a try.
Perfect!
Love the broccoli in the stuffing!
How easy, but tasty! I'm sure the broccoli mixed with the stuffing is great!
I think I know what I am going to ask for this weekend! Thanks!
Did someone say stuffing, this looks great.
my mom brought me a box of stuffing over from the US, now I know exactly what I'm going to make with it!
YUM! Just about anything with stuffing is good to me. This one is a keeper! There are vegetables in it, too!
I never thought about adding broccoli to stuffing, but I love broccoli, so I'll bet this is amazingly good!
This looks so easy! My favorite stuffing is the kind with lots and lots of veggies, so I bet you're right that this would be good with even more added in!
What a great idea! I will totally add broccoli to my next batch of stuffing.
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