1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup margarine
3 eggs
1 cup milk (I used soy milk)
1 pound Monterey Jack cheese, grated
4 cups fresh spinach, cut into bit sized pieces
I will make one small change the next time I make this. I will cut down on the margarine. One half cup equals 8 tablespoon. I am going to cut it back to 5 tablespoons next time.
Melt the butter in the casserole dish and set aside.
Beat the 3 eggs:
Add in the remaining ingredients, except the spinach:
We used just over 4 cups of spinach leaves:
Blend everything together:
Pour into the casserole dish and bake at 350 degrees about 45 minutes.
As I said this was EXCELLENT!!
Audrey :)
15 comments:
This looks absoulutely yummy!! blessings ~ tanna
This would be perfect for New Year's Day!
Looks yummy! Just by the recipe name, I thought it'd be hard, but you made it look so easy! Yay!
That looks really good! I love that it uses spinach. I'm writing this one down!
Now that just looks so tasty!
Look yummy.
That's so funny! I hardly ever repeat a recipe, but I DO keep a binder of what I really like. And I don't even have a recipe blog. :) I've only ever made frittata once. This looks like a good one.
I'm making this tonight!
You're right, that IS the problem with food blogging, rarely do you eat the same thing twice. I'm constantly finding new things and my family is stunned when a repeat recipe hits the table.
This looks really, really good!
What a yummy looking frittata! Thanks for sharing :)
I really should make frittatas for my family. It seems doable and not so hard!
Oh my gosh, that looks so good, my mouth is watering.
I hope you have a very Happy New Year. See you in 2012,
Char
This looks delicious! What a great way to eat spinach. Oh, and thanks for stopping by my blog today.
wow this does look good!
I love frittatas! Especially ones with lots and lots of veggies and cheese. :) This looks delicious!
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