Wednesday, December 28, 2011

Spinach and Cheese Frittata

In order to have a recipe blog, you have to continually try new recipes and tweak old recipes. We very seldom eat the same thing twice. I did say seldom. This frittata recipe is one of the best things I've made in a really long time. I already have plans to make it again this week and take it to work for others to enjoy.

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup margarine
3 eggs
1 cup milk (I used soy milk)
1 pound Monterey Jack cheese, grated
4 cups fresh spinach, cut into bit sized pieces

I will make one small change the next time I make this. I will cut down on the margarine. One half cup equals 8 tablespoon. I am going to cut it back to 5 tablespoons next time.

Melt the butter in the casserole dish and set aside.

Beat the 3 eggs:

Add in the remaining ingredients, except the spinach:

We used just over 4 cups of spinach leaves:

Blend everything together:

Pour into the casserole dish and bake at 350 degrees about 45 minutes.

As I said this was EXCELLENT!!

Audrey :)


Tanna said...

This looks absoulutely yummy!! blessings ~ tanna

JDaniel4's Mom said...

This would be perfect for New Year's Day!

Angelia Sims said...

Looks yummy! Just by the recipe name, I thought it'd be hard, but you made it look so easy! Yay!

Unknown said...

That looks really good! I love that it uses spinach. I'm writing this one down!

Liz Mays said...

Now that just looks so tasty!

Gillian Olson said...

Look yummy.

What I Did Today said...

That's so funny! I hardly ever repeat a recipe, but I DO keep a binder of what I really like. And I don't even have a recipe blog. :) I've only ever made frittata once. This looks like a good one.

The Blonde Duck said...

I'm making this tonight!

Maude Lynn said...


Debbi Does Dinner Healthy said...

You're right, that IS the problem with food blogging, rarely do you eat the same thing twice. I'm constantly finding new things and my family is stunned when a repeat recipe hits the table.

This looks really, really good!

Shannon said...

What a yummy looking frittata! Thanks for sharing :)

Jenners said...

I really should make frittatas for my family. It seems doable and not so hard!

Char said...

Oh my gosh, that looks so good, my mouth is watering.
I hope you have a very Happy New Year. See you in 2012,

Anonymous said...

This looks delicious! What a great way to eat spinach. Oh, and thanks for stopping by my blog today.

laurie said...

wow this does look good!

Kiersten @ Oh My Veggies said...

I love frittatas! Especially ones with lots and lots of veggies and cheese. :) This looks delicious!