My crockpot is being used at least 2 or 3 times per week right now. I rotate between chicken and beef dishes.
4 chicken breasts
1 - 16 ounce package mixed veggies, either broccoli and carrots or broccoli and cauliflower
1 can cream or celery soup
8 ounces shredded cheese - I use the yellow and white mixed packs
Put chicken in crockpot. Mix together the veggies, soup and half the cheese. Pour over the chicken. Cook on low 5-6 hours. Ten minutes before serving, pour remaining cheese on top.
Note: Try different soups for different flavors. I love cream of broccoli or even an onion soup.