Saturday, November 14, 2009

Broccoli and Rice Casserole

Broccoli is one of the few vegetables that both of my girls like. You can make this recipe a bit healthier by using brown rice instead of white:

10 ounce package of broccoli, cooked and drained
1 cup cooked rice
1 can cream of chicken soup
1 can sliced water chestnuts
1 cup crushed Ritz crackers
8 ounce jar of Cheez Whiz

Mix everything but the cracker crumbs together. Pour into casserole dish and top with cracker crumbs. Bake at 350 degrees for 30 minutes.

Audrey :)


Carly said...

wow, that sounds amazing!

Sherri said...

I might be able to actually get my daughter to eat broccoli with this recipe. Yum!