Sunday, November 15, 2009

Baked Lemon Chicken

4-6 chicken breasts
1 stick of butter, melted in a casserole dish
1 small onion, diced
1/2 cup lemon juice
1/4 cup water
1/4 teaspoon garlic salt
salt and pepper to taste

Place chopped onion on bottom of casserole dish. Place chicken on top of onions. Pour the lemon juice over the chicken and sprinkle with salt and pepper. Cook for 15 minutes at 350 degree. Add the water and cook another 50 minutes or until done.

Audrey :)


Nicole @ Chic and Cheap Nursery said...

That sounds so delicious and easy that even I can make it. If only I had food in my fridge to make it today!

note to self: go to the grocery store!

Sherri said...

Oh my goodness....this looks too yummy! I am writing it down right now! Thanks.