Tuesday, July 28, 2009

Pineapple Casserole

I seem to be on a pineapple kick lately. There is just nothing like fresh pineapple on burgers, in salads and even baked into a casserole:

1/2 cup sugar
1/2 cup butter, melted
1/2 cup milk
4 cups fresh bread crumbs
3 eggs, beaten
1 can crushed pineapple, or fresh pineapple crushed (do not drain)

Mix the eggs and sugar together. Add milk, butter, bread crumbs and pineapple. Pour into greased casserole dish and bake at 350 degrees for 45 minutes.

Audrey :)


Dara said...

We also love to grill fresh pineapple slices! Have a great week.

Anonymous said...

Sounds interesting.... do you have a picture....???

AudreyO said...

I am so bad with photos. We are trying hard to be better. We have taken dinner photos the last two nights we've had dinner :)

Hit 40 said...

Pineapple is fabulous!! Summer is great for eating fruit salads. This looks like a great recipe. Thank you

I found you at the mommy bloggers club. I clicked follow for us :-) Nice to meet you.

mom_of2boys said...

I've been on a pineapple kick too. They are great!