Monday, April 20, 2009

Creamy Eggs On Toast

This is a wonderful way to use hard boiled eggs you might have left over.

6 hard boiled eggs, sliced
1/2 stick of butter
2 cups of milk
4 tablespoons of flour

Melt the butter in a frying pan. Stir in the flour, then the milk. Cook over medium heat stirring constantly until sauce thickens. Gently fold in egg slices. Serve on buttered toast.

Audrey :)

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