Friday, March 06, 2009

French Onion Soup

I love onion. French onion soup is one of my favorites:

2 cups sliced onions
2 garlic cloves, crushed
1/4 cup butter
1 can tomato soup
1 can beef broth
1 soup can of water
1/2 soup can of red wine
cheese (optional)

Saute the onions and garlic in butter until tender. Add the remaining ingredients (not croutons) and bring to a boil. Reduce heat and simmer 10 minutes. Sprinkle with cheese and croutons and serve.

Audrey :)

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