Sunday, February 26, 2012

Bake Meatballs with Sweet and Sour Sauce (non dairy)

I was really excited when I saw this meatball baker for sale (yes it's from Avon)


Make your favorite meatball recipe. Here's a meatball recipe I posted last month. Place your meatballs in the meatball cooker:



I baked at 350 degrees for about 45 minutes. While they were cooking I made the sauce. This is one cup grape jelly and two cups chili sauce.


 I brushed sauce on each meatball, then baked another ten minutes.


I severed over rice as I love rice with sauce. I should mention, the meatball rack is removable leaving an awesome baking tray underneath.

Audrey :)
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6 comments:

  1. Maude Lynn8:14 PM

    Yum! I love that baker.

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  2. Kiersten @ Oh My Veggies5:14 PM

    This is so smart--then the meatballs don't get all greasy!

    So funny that you got this from Avon of all places. :)

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  3. Natalie7:58 PM

    That meatball rack looks money! I think I need to get one!

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  4. What I Did Today12:11 AM

    Do you sell Avon? That meatball cooker is such a great idea. I hate making meatballs in a pan. I always end up smashing them into patties because I'm afraid they won't be cooked in the middle.

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  5. Amanda1:13 PM

    Those look so tasty! And where did you get that meatball rack?

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  6. Unknown1:16 PM

    That sure beats the traditional route of cooking meatballs. THanks for sharing!

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Thank you for stopping by. I love reading your comments.