Chicken and Stuffing (non dairy)

This was so simple to make and we all loved it.

1 box stuffing mix
8-12 ounces of broccoli florets
vegetable broth (you can also use chicken broth)
chicken

I cooked the broccoli just so it was soft enough to put through the chopper. Then I made the stuffing using vegetable broth in place of the water called for. I did NOT use butter or margarine. Once the stuffing was done, I mixed in the broccoli and spread in the bottom of a casserole dish.

I then seasoned the chicken with paprika and a little bit of Lawrys seasoned salt.

Bake at 350 degrees about 45 minutes, until the chicken is done. I apologize for this last photo, the steam got in the way of the photo.

We actually thought if we make this again, we'll add in more vegetables next time.

Audrey :)