2 zucchini
3 small-medium carrots
1/2 onion
2 medium potatoes
3 eggs (mine are extra large)
4 tablespoons vegetable oil
3 tablespoons flour
salt and pepper to taste (I used about 1/2 teaspoon of each)
Chop all of the vegetables. I have a few different choppers. I used my electric one for this so all was chopped in under 10 minutes.
Mix everything together in a bowl and then pour into a lightly sprayed casserole dish. Bake at 350 degrees about 45 minutes. I had to cook mine a bit longer, but it was because I had other items in the oven that night also.
Audrey :)
Love it! A veggie dish. We don't eat enough of those around here.
ReplyDeleteThis looks really good! Enjoy your day!
ReplyDeleteYum, a good way to use veggies at the end of the week! Deb
ReplyDeleteSo is this kind of a more cake-y/fluffy version of quiche? Sounds so good (and easy!)--definitely a good weeknight meal!
ReplyDeleteThis sounds like a good one for the summer, when my garden is in!
ReplyDeleteThat looks pretty easy!
ReplyDeleteI wish you could cook for my family. (Or at least me.)
ReplyDeleteWe never eat veggie dishes around here. I would like to every once in a while!
ReplyDeletehttp://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
That looks really good. Thanks for sharing the recipe.
ReplyDeleteExcept for all the chopping that looks sooo easy! And very healthy...yum! Don't think I could get my daughter to eat it. HA.
ReplyDeleteMy daughters love zucchini! And I just rediscovered my vegetable chopper...yay!
ReplyDelete