2 chicken breasts
1 can enchilada sauce (we used a green sauce)
shredded cheese
tortillas
In an effort to make this a bit healthier, we do use wheat tortillas and low fat cheese. We boil the chicken and then shred it. I spread a bit of sauce on the tortilla, then add the chicken and roll up. From the two chicken breasts we got six enchiladas. Once they're all in the casserole dish, I pour on the sauce and then add the cheese. Bake at 350 about thirty minutes and enjoy.
1 comment:
Hi Audrey! Thanks for the kind comment on my blog. I do plan to re-open it in the not-too-distant future. I'm bookmarking ideas here and there. Just needed a break!
I also have a review blog for books and movies, but have not been keeping it up. Part of the reason is that I also review books for other places, so a lot of what I'm reading right now I can't review on my own blog. In any case, it's at http://amysreviews.blogspot.com/
I continue to enjoy your posts! I'm always looking for food ideas and tips!
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