http://blessedwithgrace.blogspot.com/2009/06/tempt-my-tummy-tuesday-my-favorite-soda.html
I had so much fun last week, I wanted to join again this week.
Jelly Bean Cookies
1 cup jelly beans, cut up (if you use Jelly Belly's instead of jelly beans, your cookies will have other flavors)
1 1/4 cups flour
1/2 cup oatmeal
1 egg, beaten
1/2 cup butter or margarine, softened
1/3 cup white sugar
1/3 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Cream together butter and the two sugars. Add egg, baking soda, baking powder, salt and vanilla. Stir in flour and oatmeal, add in jelly beans. Mix well. Heat oven to 350°. Drop rounded spoonfuls of batter two inches apart on greased cookie sheet. Bake 10-12 minutes. Makes three dozen.
Note: I have doubled this recipe and it just didn't work. Make two batches, instead of a double recipe.
Audrey :)
I have never heard of jelly bean cookies. What a fun treat for Easter time. Thanks for sharing this and visiting my blog.
ReplyDeleteI bet the kids would love these, especially for Easter! I have never heard of jelly bean cookies either:)
ReplyDeletewow - I had never thought of jelly beans in cookies! what a fun Easter idea :)
ReplyDeleteWhat a fun idea! My boys would love this. I'll have to try this for Easter next year!
ReplyDeleteMy daughter would love these! Yummy!
ReplyDeleteWhat a neat idea. I can't wait to try this one with my boys!
ReplyDeleteYummy, Love jelly beans and this looks like a fun and delicious way to use them.
ReplyDeleteChristi
holy moly; I've never heard of cookies like these! My kids would love making them with me! How fun!
ReplyDeleteOh my word! I would never have thought to put jelly beans in cookies, but that's an awesome idea! Can't wait to try this!
ReplyDeleteThanks for sharing, and thanks for visiting my cucumber post today. I do like my cukes in salads too! Can't believe I forget to list that!
Those sound like fun!
ReplyDeleteThis is a first for me and I've been cooking for a long time! Thanks for sharing such a unique recipe!
ReplyDelete