I tend to use my garbage disposal quite often. I know others who don't use theirs due to too many clogs and still others who don't even have a garbage disposal.
I read a tip that I just loved. When cooking, keep a dishwasher safe container on the counter with you. Throw the garbage in the container as you go. This might be avocado skin, or carrot peelings or even wrappers from bottles or jars.
When your recipe is complete, dump out the contents of your mini garbage can into the kitchen garbage and pop the container into the dishwasher.
Do you have a garbage disposal? Do you use it?
Audrey :)
I could not live without a garbage disposal. During college, I lived in a few apartments without a garbage disposal, and I constantly had to call a plumber to unclog the sink.
ReplyDeleteYou must put your trash bags outside your house as scheduled for the garbage trucks to pick them up. In this you would avoid all you waste stock up inside your house.
ReplyDeleteCool tip. I actually heard that one from Rachael Ray way back on her first show on Food Network. It was really a big help :)
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