My daughter mentioned she had seen a recipe using Pillsbury biscuits stuffed with ham and wondered if I could do them with chicken but also make them dairy free. We had these for dinner last night and they were great!!
2 chicken breasts cooked and chopped
1 package cooked spinach
1/4 spoon seasoned salt (I used Lawrys)
1/4 cup soy milk
rice cheese (dairy free)
I bought Pillsbury low fat flaky biscuits. Spray a muffin pan with non stick spray. Divide each biscuit into two pieces and line each muffin tin with 1/2 of a biscuit:
Next, add in some chicken:
Sprinkle cheese on top. We did some with yellow cheese and some with white cheese:
On top of the cheese, place a little bit of the cooked spinach:
In a bowl, mix together the milk, Lawrys and eggs and place a large tablespoon full onto each muffin:
Place the half of the biscuit on top and press in to seal as best as you can:
Top with a slice of cheese:
Bake a 400 degrees about 15 minutes:
These were delicious. There are some things I'll do differently next time. I'll add onions to the inside. I ended up chopping up onion and adding it on before eating. I'll also use a stronger flavored cheese for my portion.