Friday, March 09, 2012

Chex Coated Fish

We try to make fish at least a few times a week. I like to do something that helps cut the fish taste just a bit.

This was simple and we loved it:

1-2 tablespoons butter/margarine
1 teaspoon lemon juice
Crushed Corn Chex

Melt the butter and add in the lemon. Brush the lemon butter on the fish and then sprinkle with the Chex. We will make this again and we'll use more Chex. I was so uncertain how the Chex would taste on the fish that I used a small amount. My daughter told me we should double it next time.

Audrey :)


What I Did Today said...

I had fish today too! Only withh panko crumbs.

The Blonde Duck said...

That is a brilliant idea!

Becca said...

This was delicious! Im glad we're having fish for dinner tomorrow night :)

betchai said...

i have not heard about chex before, i should look for it.