This is my friend Linda's recipes. It's one of my daughters favorites.
1 pound wide egg noodles
16 ounces sour cream
16 ounces cottage cheese
1 cup milk
1/4 pound butter
3/4 cup sugar
4 eggs, beaten
1/2 teaspoon salt
1/2 cup raisins (optional)
Topping:
1 cup corn flake crumbs
1 teaspoon cinnamon
1/2 cup brown sugar
Boil noodles according to package directions, drain and place in a bowl.
Melt the butter in the casserole dish and then pour into the noodle bowl.
Add in the cottage cheese, sour cream, sugar, eggs and salt.
Mix and pour into the casserole dish.
Mix the topping in a small bowl
Sprinkle on top of casserole:
Bake at 350 degrees about one hour.
This is delicious. We did use low fat cottage cheese and non fat sour cream in ours. I also used vegan margarine, not real butter.
Audrey :)
11 comments:
I've never heard of "Noodle Kugel", but it sounds delicious. Thanks for stopping by today :)
I always wanted to get my hands on a noodle kugel recipe...this will work great ..with a few healthy changes.
This looks and sounds good to me. I might be able to sell it to my son because of "noodles.' : )
Yes, this is definitely my favorite noodle kugel recipe! My mom is determined to find one I will like more though LOL
looks very good and yummy. will have to try this one too.
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looks delightful. thanks for sharing.
i love kugel! i made a sweet version with shirataki once and spaghetti squash another time - sooo good!
Is that what kugel is??? I have always heard of it, but I never knew what it is ... Huh. I learned something.
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This sounds so rich and yummy! I think it would be a great brunch dish. :)
YUM! And can I say yum!
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