Wednesday, January 25, 2012

Corn and Olive Spread

This recipe came from an old 1996 Betty Crocker cookbook. I looked at it and said "really?" It was really good.

1 - 8 ounce package cream cheese, softened
1/2 package Hidden Valley Ranch envelope
1 - 4 ounce can of chopped olives
1/2 - 11 ounce can whole kernel corn, drained
1/2 - 4 ounce can of chopped green chilies, drained

The recipe also called for 1/2 cup chopped red bell pepper which I did not use.

With an electric mixer, mix together the cream cheese and ranch dressing powder until smooth. Hand mix in remaining ingredients. Chill to mix flavors and serve.

I put mine on a bagel and it was delicious!!

Audrey :)


Unknown said...

Thank you for reading Little Tots. I am off to take a look at your blog now!


E said...

Hmm...I had the same thought that you did when I read the name of the recipe. But I trust your recommendation - maybe I will give it a try. Do you think it would taste good on crackers too?

The Blonde Duck said...

I'd eat the whole bowl!

Remington said...

Looks yummy!

Bonnie said...

Mmmm ... Bagel.
Twitter: @GlamKitten88

Claudya Martinez said...

Really?! I'll give it a try.

What I Did Today said...

It's got cream cheese AND ranch in it! I'll bet it's divine!

Jessica said...

It looks amazing. Thanks for sharing.

Angelia Sims said...

Oh snap! That looks yummy and I bet the flavor is tremendous. Yum! Yum!

Kiersten @ Oh My Veggies said...

My favorite bagel spread is cream cheese & olives, so I definitely believe this is good stuff! I bet with the corn and chilies, it would be good with tortilla chips too.

Lisa Gordon said...

Oh my goodness, this sounds way too good!!
And I'll bet a bagel is the perfect "host" for it!

Mimi said...

This is so delicious and goes well on anything. You will want to serve this for many occasions. Major Yum-O!!