Brown ground meat - I used two pounds of ground turkey. Mix in one packet of taco seasoning and one quarter cup water. I also added in 3 tablespoons of minced onion and one can of cut up baby corn. (I didn't have corn kernels in the house, so used the next best thing)
Line the bottom of a casserole dish with crushed tortilla chips. We used Trader Joes brand blue chips.
Pour the meat over the tortilla chips.
Cover with a layer of tortilla chips.
Cover with a layer of cheese and then bake at 350 degrees for about 20 minutes.
While you can't see it in the photo, I did add a can of diced chilis to half of the casserole. One of my daughters really likes green chilis, the other daughter does not.
Audrey :)
13 comments:
Looks like there is baby corn in there too? Wonder if my boys would like it.
Ooohhh I love anything mexican! I think I'll have to give this recipe a try!
WOWZERS! That looks YUMMY!
So you are friends with Lisa and Remington too - very nice gals (dog).
I love Mexican too and lots of cheese!!!!!!!!!
Love, sandie
Sure looks and sounds good to me Audrey!
Yummy!!!
Yum, I'll have to try it. It looks really easy.
wanted to come by and say thanks for stopping by my blog today and leaving a comment! this looks like a rather yummy dish (although i don't cook or use recipes!) :)
blessing to you thru the holidays!
Oh yummy!!! I loves mexican food and can eat it every day. This is so easy even *I* the non-cook could do it. :-) Thanks for sharing!
That seems pretty easy and a fun way to mix things up! We'll have to try that here.
That looks extra good to me tonight-I'm hungry! I think my kids would love this. :)
I like just about anything with the word "Mexican" in it. This looks good!
Mexican food is awesome. I bet my kiddos would love this dish.
Ooh, this looks really good. Yesterday I saw a recipe for a similar casserole except it had crescent roll dough in it--that just doesn't sound good to me! Not for a Mexican casserole, at least. I like your version much better. :)
Post a Comment