Wednesday, November 16, 2011

Peach Quick Bread (dairy free)

I decided to buy a multi-pack of peaches while shopping at Costco. I wanted to try a new recipe and so I made a peach quick bread.

This recipe makes two loaves. I used my mini loaf pan to make 8 mini loaves and then a regular loaf pan to make the second loaf.

3/4 jar of Costco brand peaches(18 ounces)
3 cups flour
2 cups sugar
1 cup oil
4 eggs, well beaten
2 teaspoons almond extract
1 teaspoon vanilla extract
1 1/2 teaspoons salt
1 teaspoon baking soda

Chop the peaches. I thew them into my chopper and they were done in thirty seconds. Set aside. In a separate bowl, combine the dry ingredients and mix. Add in the oil and the eggs. Mix again. Add in the remaining ingredients, including the peaches and mix. Bake at 350 degrees. The small loaves baked about 35 minutes. The large loaf baked about one hour.

Audrey :)


Cam said...

Yummy!!! I could probably eat the whole pan... just saying..

Healthy Mom Project said...

I love anything baked with peaches! The loaves look like they would be yummy.

Liz Mays said...

That looks absolutely delicious!

Anjanette Young said...

Yum again! I have never tried this before. Still trying to master peach cobbler--my nemesis..

Jenners said...

I never thought or heard of peach bread but that sounds pretty good!

AverageJosey said...

Hi Audrey!
Made these mini-peach loaves this weekend, they're a hit. Hubby loves them. They make an easy grab & go breakfast! Thanks for another great, quick & easy recipe.....and yes, I know, I need to get my blog up again. Believe it or not, I AM working on it :) Happy Thanksgiving!

Jen Price said...

Sounds delicious! I love Costco!

Natalie said...

I have never had peach bread...this sounds heavenly!