Monday, September 19, 2011

Turkey and Stuffing Roll Ups

This was so much fun to make. I bought turkey lunch meat at Trader Joe's and had some left over.

sliced lunch meat
turkey gravy

That's it, just the 3 ingredients. Put stuffing inside the slice of turkey and roll it up.

 Arrange in a casserole dish and then pour the gravy on top

Bake about 20 minutes at 350 degrees.

I served with cranberry sauce and a salad. It was a fun way to use up the left over lunch meat.

Audrey :)


Christina said...

Oh I haven't had these in years! My grandma used to make them all the time.

AverageJosey said...

Hi Audrey! Remember me? It's been a looooooong time! Anyway, I'm looking forward to trying these tomorrow night. Nice & easy dinner for my hubby & I as we revamp our DIY counseling! I'm sure we'll love them :)

Liz Mays said...

It kinda reminds me of those turkey and gravy tv dinners I used to love so much. YUMMY!

AverageJosey said...

Just a follow up to let you know these were great! Had them tonight - sooooo easy :) Thanks for reminding me how to "throw" dinner together!