Wednesday, August 24, 2011

Cole Slaw (dairy free)

My daughter wanted a BBQ dinner. We made ribs, corn, cole slaw and baked beans.

When I was growing up, my mom made the best cole slaw. She spoiled me, in that I could not eat anyone elses cole slaw. She never measured, she just made a very sweet dressing.

I can share what I did, but like my mom I did not measure. I poured a bag of slaw into a large bowl. In a small bowl I began with about one cup or mayonnaise. I added in one tablespoon of vinegar and about a half cup of sugar. I tried it and it wasn't quite sweet enough. I added a bit more sugar. I drizzled half of the dressing on the slaw and mixed. I then added the remaining dressing and thoroughly mixed. I like a very sweet, creamy dressing on cole slaw. It wasn't quite as good as moms, but it was close.

Audrey :)


Liz Mays said...

Those who are really into cooking don't measure. You guys just know what you're doing. I have to follow recipes!

Maude Lynn said...

I'll have to try this. I made the ranch potatoes last night, and they were a big hit.

Anonymous said...

My mom always made the best cole slaw, too. Her recipe was about like yours.

Anonymous said...

I've only eaten shop-bought. That looks lovely.

The Blonde Duck said...

Awesome! This looks great!