One vegetable we all love is spinach. This came out great. We use a non dairy/non soy margarine:
2 cups cooked spinach
1 teaspoon salt
2-3 tablespoons onion flakes (I did not have real onion in the house to use)
Mix these three ingredients together in a small casserole dish.
4 tablespoons non dairy margarine
2/3 cup flour (I used regular Gold Medal white flour)
1 cup water, divided in half
Melt the margarine in a skillet over low to medium heat. Add in the flour and mix with the margarine. Now add in 1/2 cup of water. Mixture will be very thick. Add in the other half cup water. See how thick your sauce is. It should be fairly thick. If you need more water, add in 1/4 cup water at a time until you have the desired consistency.
This recipe has been added to: