Wednesday, January 12, 2011

Chicken Enchiladas

My daughter was home from school and like me, she loves mexican food. I really try for EASY when it comes to cooking.

2 chicken  breasts
1 can enchilada sauce (we used a green sauce)
shredded cheese

In an effort to make this a bit healthier, we do use wheat tortillas and low fat cheese. We boil the chicken and then shred it. I spread a bit of sauce on the tortilla, then add the chicken and roll up. From the two chicken breasts we got six enchiladas. Once they're all in the casserole dish, I pour on the sauce and then add the cheese. Bake at 350 about thirty minutes and enjoy.

Audrey :)

1 comment:

Amy's Stocking Stuffers said...

Hi Audrey! Thanks for the kind comment on my blog. I do plan to re-open it in the not-too-distant future. I'm bookmarking ideas here and there. Just needed a break!

I also have a review blog for books and movies, but have not been keeping it up. Part of the reason is that I also review books for other places, so a lot of what I'm reading right now I can't review on my own blog. In any case, it's at

I continue to enjoy your posts! I'm always looking for food ideas and tips!