Sunday, January 24, 2010

Chicken Enchilada Casserole with White Sauce (crockpot)

I decided to take a favorite recipe and see if I could turn it into a crockpot recipe:

5 chicken breasts - boiled and shredded
2 cans cream of chicken soup
8 ounces sour cream
1-2 cups shredded cheese
1 4 ounce can of diced chiles

Shred the chicken:

Then mix the chicken with the soup, sour cream and chiles:

In the crockpot, start with a layer of tortillas. I used one and half tortillas per layer:

Use 1/3 of the chicken and 1/3 of the cheese:

I had enough for 3 layers. Cook on low for 4 hours.


Audrey :)


Stacie said...

This sounds delicious!I think I might have to put this on the menu plan soon.

AverageJosey said...

Hi Audrey,
This looks great! Will definitely be trying it. Always love your recipes! Thanks for stopping by and checking in on me. Yes, I took a break, had a meltdown, you might say. But now I'm back! I'll have to let you know how this turns out...gotta love the crockpot :)

Candace Sheppard said...

This looks like pure awesomeness... yes awesomeness, lol. I'm gonna try it. Great blog! I found you on MBC and I'm following.