Monday, July 20, 2009

Italian Baked Chicken

4 chicken breasts
1 can cream of mushroom soup
4 ounces whipped cream cheese with chives
1 cup wine
1 cup minute rice
1/2 envelope Italian dressing, dry
2 tablespoons butter, melted

Set aside 1/2 teaspoon of the Italian dressing. In a large skillet pour in the remainder of the salad dressing and the melted butter. Brown the chicken on both sides. Remove to casserole dish.

Mix together the wine, soup and cream cheese. Spread over chicken.

Cook the rice using the 1/2 teaspoon of Italian salad dressing mix. Bake the chicken at 325 degress for 1 hour, basting once during cooking.

Serve the chicken over the rice.

Audrey :)


na said...

That sounds delicious!

Unknown said...

Beginning August 5, I will be hosting Crock Pot Wednesdays. I hope you will join in the fun. There will be prizes:)

Anonymous said...

This sounds great!

Anonymous said...
This comment has been removed by the author.
Martha said...

This sounds really wonderful! I'm definitely bookmarking this! :-)

Anonymous said...

Thanks for the birthday wishes!!!! I will be posting the recipes from this weeks dinner and the picture of last nights meal later tonight when the family goes to sleep! I will be sure to let you know when its done! Your baked chicken sounds tasty!! :)

Brian Campbell said...


That sounds like a good recipe. One of my favorite meals of all time is just chicken, cream of mushroom soup & rice. You've certainly taken the basic recipe and kicked it up a notch. I'll have to try it.

Brian Campbell

UPrinting said...

Oh yeah! Chicken with rice. Lethal combination. That sounds like a very yummy meal. Thanks for sharing. :D

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