Tuesday, July 14, 2009

Corn and Broccoli Casserole

10 ounce package of frozen broccoli
16 ounce can cream style corn
1 can cream of mushroom soup
1/2 cup crushed Ritz crackers
1/4 cup grated cheddar cheese
1 egg
2 tablespoons melted butter
1 tablespoon minced onion
salt and pepper to taste

Mix together all ingredients except butter and cracker crumbs and pour into casserole dish. Mix together the crumbs and butter and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

Audrey :)

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