Friday, June 26, 2009

Cheese and Spinach Casserole

2 pints of cottage cheese
6 eggs
1 package frozen chopped spinach
1/2 pound butter, cut into small pats
1/2 pound cheddar cheese
6 tablespooons flour

Beat eggs. Mix in cottage cheese. Next, add in the spinach, cheese and butter. Mix until blended. Pour into well greased casserole dish. Bake at 350 degrees about one hour.

Audrey :)

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