Thursday, April 23, 2009

Sour Cream Chicken Enchiladas

I love mexican food. Whenever I meet friends for lunch or dinner, my suggestion is always mexican food.There are many recipes for enchiladas. This is just one:

Sour Cream Chicken Enchiladas

6 half chicken breast, cooked and cubed
1 bunch green onions, chopped
1 pound each of cheddar cheese and jack cheese, grated
1 can black olives, slice
12 - 9 inch tortillas

1 pint sour cream
2 cans cream of chicken soup
1- 4 ounce can diced green chiles
1 - 4 ounce can green chili salsa

Mix the sauce ingredients together. Place 1/4 of the sauce on the bottom of a casserole dish. Mix the cheeses together. Fill tortillas with chicken, onions and cheese mixture. Roll and place seam side up. Cover enchiladas with remaining sauce, cheese, onions and olives. Bake at 350 degrees for 30 minutes.

Audrey :)

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