Tuesday, April 14, 2009

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

4 chicken breasts, skinless and boneless (cooked)
1 - 8 ounce package of herb stuffing mix
1 cup chicken broth
1 can cream of chicken soup
8 ounces of sour cream
1/4 pound of butter

Melt the butter. Mix the butter with the stuffing mix. Place half of the stuffing in a casserole dish. Put the chicken on top of the stuffing.
Mix the sour cream and cream of chicken soup. Pour the sauce over the top of the casserole. Put the remaining stuffing on top of the chicken. Pour the chicken broth over the top. Bake at 350 degrees about 40 minutes or until stuffing is done.

Audrey :)

1 comment:

Suzanne said...

One of my favorite recipes...but I had forgotten about it. Thanks for the reminder. Yum!