Wednesday, March 25, 2009

Cocktail Meatballs

1 pound ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1 egg
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon worchestire sauce
1/8 teaspoon pepper
1/4 cup shortening
10 ounces of grape jelly
12 ounces of chili sauce

Mix together the ground beef, bread crumbs, onions, milk, egg, parsley, worchestire sauce, salt and pepper. Shape into one inch balls. Melt the shortening in a skillet and brown the meatballs. Once meatballs are done, remove them from the skillet. Heat the chili sauce and grape jelly in the skillet until the jelly is melted. Stir constantly. Add the meatballs back in and coat them completely then simmer for 30 minutes.

Audrey :)

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