Mix with about 1/3 cup bread crumbs, 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Place the powder in a ziplock. Coat the chicken with egg white or mayonnaise and then shake:
Bake at 350 degrees until done:
I was afraid that this would be bland, but it was delicious. Almonds have quite a bit of flavor.
Audrey :)
p.s. a huge thank you to Kelly for her email this morning that I had forgotten to share the other ingredients in the powder.
Seems absolutely easy. I would try this with little salt and pepper and the almond too.
ReplyDeleteThat looks really delicious. sandie
ReplyDeleteOh my yum, thanks for sharing.
ReplyDeleteIt's just almonds? No bread crumbs? It looks great!
ReplyDeleteThis looks delish! I've been on almond kick lately!
ReplyDeleteThanks for sharing...sounds really good!
ReplyDeleteahhh, another wonderful recipe to try, and i so love it that it seems so easy. would definitely try this one too.
ReplyDeleteI bet they are good - especially since the almonds must get toasted!
ReplyDeleteAlmonds - I haven't tried coating chicken with them, but it sounds delicious!
ReplyDeleteSeems easy, and looks delicious! Thanks for sharing.
ReplyDeleteYummy! Now I'm really hungry!
ReplyDeleteThat would be delicious!
ReplyDeleteLove almonds, love chicken, so cannot go wrong with this one! I actually have everything I would need on hand, so you know what?? This is dinner for tonight!
ReplyDeleteThank you so very much for always being so generous in sharing your wonderful recipes here.
xo.
just wanted to come by and say thank you, again, for all your kind comments at my spot! i'm not a recipe person, in the least, but so appreciate your visits!
ReplyDeleteI never would have thought to use almonds, but I sure do love them!
ReplyDeleteWhat a great idea! Thanks so much for sharing this recipe, I would love to try it sometime! :)
ReplyDeleteAnd thank you so much for your sweet comment on my blog. It means a lot to me! :)
Have a great day and God bless!
I wanted to tell you--try proofing next time you make bread. It won't rise here unless I do that!
ReplyDeleteI love me something with a crunch! Maybe the next time I make chicken, I'll use this recipe!
ReplyDeleteI need to try this! I did a coconut crusted and it was really good!
ReplyDelete