1 - 8 ounce package cream cheese, softened
1/2 package Hidden Valley Ranch envelope
1 - 4 ounce can of chopped olives
1/2 - 11 ounce can whole kernel corn, drained
1/2 - 4 ounce can of chopped green chilies, drained
The recipe also called for 1/2 cup chopped red bell pepper which I did not use.
With an electric mixer, mix together the cream cheese and ranch dressing powder until smooth. Hand mix in remaining ingredients. Chill to mix flavors and serve.
I put mine on a bagel and it was delicious!!
Audrey :)
Thank you for reading Little Tots. I am off to take a look at your blog now!
ReplyDeleteTina
Hmm...I had the same thought that you did when I read the name of the recipe. But I trust your recommendation - maybe I will give it a try. Do you think it would taste good on crackers too?
ReplyDeleteI'd eat the whole bowl!
ReplyDeleteLooks yummy!
ReplyDeleteMmmm ... Bagel.
ReplyDeletehttp://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
Really?! I'll give it a try.
ReplyDeleteIt's got cream cheese AND ranch in it! I'll bet it's divine!
ReplyDeleteIt looks amazing. Thanks for sharing.
ReplyDeleteOh snap! That looks yummy and I bet the flavor is tremendous. Yum! Yum!
ReplyDeleteMy favorite bagel spread is cream cheese & olives, so I definitely believe this is good stuff! I bet with the corn and chilies, it would be good with tortilla chips too.
ReplyDeleteOh my goodness, this sounds way too good!!
ReplyDeleteAnd I'll bet a bagel is the perfect "host" for it!
This is so delicious and goes well on anything. You will want to serve this for many occasions. Major Yum-O!!
ReplyDelete