Cranberry Chicken (dairy free)

I use cranberry sauce both on roasts and also on chicken. This is an easy recipe and I love the cranberry taste:

3-4 pounds of chicken (white or dark meat)
1 can jellied cranberry sauce
1 1/2 teaspoons brown sugar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce

Mix marinade ingredients together and coat chicken. I sometimes prepare this in the morning and then cook the chicken at night. Place chicken in casserole dish. Pour sauce over chicken and bake at 350 degrees until cooked through.

Audrey :)