1 pound fresh green beans
1 can artichoke hearts, not the marinated ones
1/2 cup pesto
1 tablespoon parmesan cheese
Cut the ends off the green beans and then cut each bean into thirds. Basically you're wanting bite sized pieces. Boil about 5 minutes or until they are the consistency you want in your salad. Drain the water. Mix in the remaining ingredients and stir to coat the veggies with the pesto.
Audrey :)
4 comments:
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http://therempels4.blogspot.com/2010/05/more-awards.html
This looks delicious! I can't wait to give it a try!
I love your blog (and all the yummy recipes) and am now following!
I am new at this blogging thing and am in need of new followers, so please follow me as well. You can find me at:
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-Jessica a.k.a Nya's mom
Anything with pesto is always good :)
I hope you had a lovely Christmas! Happy New Years! Here’s to a fabulous new year!
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